St Valentines Day at The Star Inn

Valentines Package or 3 Course Meal

Our beautiful inn has all the right romantic ingredients to celebrate this special day and evening.

Whether you choose to come and stay with us on our Special Valentine's Day package or visit us for a 3 course Valentine's meal, you will love the romantic ambience of the historic Star Inn in Alfriston. The Inn is within the South Downs National Park close to Glyndebourne, Brighton and Eastbourne and an easy driving distance from London.

Valentines 2018 Accommodation and Candlelit Meal Package


Come and stay at our heavily beamed inn with its cosy bars and roaring fires making The Star Inn THE romantic location for whispered moments and toasting each other by candlelight ...

Cost: 
£166.50 per room based on 2 Adults


Includes:

  • 1 nights stay in a Standard Double/ Twin room En-Suite with a full English and continental breakfast included.
  • A 3 course meal per person from out Valentine menu (see the menu below)
  • A bottle of house white or red on arrival in your room.
  • Slate of Chef's homemade chocolates on your arrival in your room.

If you would you would like to book this valentines offer please contact our reservation team on 01323 870495. 
Or email bookings@thestaralfriston.co.uk

** This offer is only available on the following dates: 
Wednesday 14th Feb, Friday 16th & Saturday 17th Feb


Valentines 2018 Special Candlelit Dinner

If you do not wish to stay with us, then why not just enjoy a special candlelit evening, dining from our Valentines menu.

Booking in advance is advised to save disappointment.

To book a table please contact 01323 870495 or email bookings@thestaralfriston.co.uk.



St Valentine's Day Menu


** PLEASE NOTE: This Menu is only available on the following dates: Wed 14th Feb, Fri 16th Feb & Sat 17th Feb **

To Start

Caramelised Carrot & Swede Veloute Topped with Pumpkin Seeds & Curry Oil    GF (V)

Chilli, Garlic & Chive King Prawns served with Chard Ciabatta & Pil-Pil Sauce

Baked Camembert Studded with Garlic & Rosemary served with Red Onion Marmalade and Toasted Crusty Ciabatta (V)

Mixed Sharing Meat Platter – Cured Sliced Meats, Artichokes, Sun Blush Tomatoes, Hummus, Dressed Leaves & Olives (to share)

Scoused Mackerel, Beetroot Puree, Celeriac Remoulade, Pickled Beetroot, Dill Oil, Sough Dough Crumb

To Follow

Pan Fried Sussex Minute Steak served Medium Rare with Triple Cooked Chips,
Peppercorn Sauce, Watercress & Pickled Red Onion Salad      GF

Whole Marinated Spatchcock Poussin served with Sauté New Potatoes, Red Cabbage Coleslaw,
Dressed Mixed Salad & Harissa Yogurt       GF

Roast Cod Loin, Carrot Puree, Bok Choy, Lime, Miso Shallot Rings & Sriracha Mayonnaise    GF                         

Roasted Beetroot & Goat’s Cheese Risotto served with Rocket & Basil Oil (V) GF

To Finish

Valrona Dark Chocolate Fondant served with Fresh Berries & Vanilla Ice Cream

Sharing Plate of The Star Inn’s Desserts - Sticky Toffee Pudding, Chocolate Brownie & Crème Brulee
served with Vanilla Ice Cream

Sussex Cheese Slate- Sussex Charmer, Brighton Blue, Brie de Meaux, Celery, Grapes, Red Onion Marmalade & Water Biscuits

Raspberry Mille Feuille – Shortbread, Chantilly Cream & Raspberry Sorbet

Pecan Pie, Banana Parfait, Pecan Praline & Rum Soaked Sultanas        GF

2 courses £26 | 3 courses £30